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Food Per Person

Appetizers for 75 Guests

For 75 guests at a two-hour cocktail hour where appetizers are the main food, plan about 600 pieces total, roughly 8 per guest. This calculator applies the catering rule of 5 pieces in the first hour and 3 per hour after, divides the total across your number of appetizer types, and gives a copyable shopping list.

How many guests?
How long (hours)?
in hours
Is a full meal served after?
Appetite
Compare a second headcount

Your plan

About 664 pieces for a 2-hour gathering of 75

Total items

5

food and drink to buy

Est. cost

$485.38

$6.47 per guest, rough estimate

Planning 8 pieces per guest for 83 guests over 2 hours, standard appetite.

Snacks
  • Appetizers and finger food (total pieces)

    8 pieces per guest

    664 pieces
Drinks
  • Soft drinks and juice

    1 drink per guest per hour

    83 cans
  • Water

    1 drink per guest per hour

    83 bottles
Disposables
  • Small plates or napkins

    about 2.5 per guest

    208 pieces
  • Toothpicks or cocktail picks

    398 pieces

Estimate from average US grocery prices, a planning aid, not a quote. Non-USD is converted at rough parity. Set the price level in advanced options for your area, or see how we estimate cost.

Common questions

How many appetizers for 75 guests?
When appetizers are the meal, plan about 5 pieces per guest in the first hour and 3 each hour after, so roughly 600 pieces for 75 over a two-hour window. If a full meal follows, the counts drop. The tool adjusts for both.

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