Skip to content
Food Per Person

Party Food and Drink for 50 Guests

Hosting a party for 50 guests means roughly 25 lb of a main protein, two sides, a dessert, and about 200 drinks across a typical four-hour party. This calculator gives the exact per-food quantities for 50, an estimated cost, and a copyable shopping list. Fine-tune appetite, duration, the kids share, and the vegetarian split to match your event.

How many guests?
Event type
How long (hours)?
in hours
Appetite
Serving alcohol?
Compare a second headcount

Your plan

Enough for a 4-hour bbq with standard appetite

Total items

14

food and drink to buy

Est. cost

$644.56

$12.89 per guest, rough estimate

Planning for 55 guests (47 adults, 8 kids) over 4 hours, standard appetite, with a 10 percent buffer.

Proteins
  • Main protein (burgers, chicken, pulled pork)

    0.5 lb per adult

    23 lb
  • Vegetarian main (skewers, plant patties)

    0.4 lb per adult

    2 lb
Sides
  • Starchy side (potato salad, pasta, rice)

    5 oz per adult

    259 oz
  • Vegetable side or green salad

    3 oz per adult

    153 oz
Bread
  • Buns or bread rolls

    1.5 pieces per adult

    79 pieces
Snacks
  • Chips and snacks

    2.2 oz per adult

    117 oz
Desserts
  • Dessert servings

    1 servings per adult

    55 servings
Drinks
  • Beer

    1 drink per guest per hour

    66 cans
  • Wine

    1 drink per guest per hour

    8 bottles
  • Cocktails and spirits

    1 drink per guest per hour

    2 bottles
  • Soft drinks and juice

    1 drink per guest per hour

    73 cans
  • Water

    1 drink per guest per hour

    60 bottles
Condiments
  • Condiments and sauces

    1 servings per adult

    51 servings
Disposables
  • Plates, napkins, cutlery sets

    2 pieces per adult

    110 pieces

Estimate from average US grocery prices, a planning aid, not a quote. Non-USD is converted at rough parity. Set the price level in advanced options for your area, or see how we estimate cost.

Common questions

How much food do I need for 50 guests?
For 50 guests at a buffet, plan about 25 lb of a main protein, two sides at 4 to 5 oz per adult, buns, and a dessert, plus a 10 percent buffer for seconds and late arrivals. The tool sizes every item for 50 and rounds to purchasable pack sizes.
How much does food and drink for 50 guests cost?
The calculator estimates the total from current US grocery prices and shows a per-guest figure, so you can see what feeding 50 costs and adjust the menu before you shop.

More setups