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Food Per Person

BBQ Chicken Calculator: How Much Chicken Per Person

Grilling chicken for a cookout? Plan about half a pound of cooked chicken per adult, a little more than burgers because guests come back for a second piece. This calculator sizes chicken, buns, sides, and drinks for your headcount, estimates the cost, and gives a copyable shopping list.

How many guests?
Main dish
How long (hours)?
in hours
Appetite
Serving alcohol?
Compare a second headcount

Your plan

Enough for a 4-hour bbq with standard appetite

Total items

14

food and drink to buy

Est. cost

$276.89

$13.84 per guest, rough estimate

Planning for 22 guests (19 adults, 3 kids) over 4 hours, standard appetite, with a 10 percent buffer.

Proteins
  • Main protein (burgers, chicken, pulled pork)

    0.55 lb per adult

    10.1 lb
  • Vegetarian main (skewers, plant patties)

    0.4 lb per adult

    0.8 lb
Sides
  • Starchy side (potato salad, pasta, rice)

    5 oz per adult

    104 oz
  • Vegetable side or green salad

    3 oz per adult

    62 oz
Bread
  • Buns or bread rolls

    1.5 pieces per adult

    32 pieces
Snacks
  • Chips and snacks

    2.2 oz per adult

    47 oz
Desserts
  • Dessert servings

    1 servings per adult

    22 servings
Drinks
  • Beer

    1 drink per guest per hour

    27 cans
  • Wine

    1 drink per guest per hour

    4 bottles
  • Cocktails and spirits

    1 drink per guest per hour

    1 bottles
  • Soft drinks and juice

    1 drink per guest per hour

    30 cans
  • Water

    1 drink per guest per hour

    24 bottles
Condiments
  • Condiments and sauces

    1 servings per adult

    21 servings
Disposables
  • Plates, napkins, cutlery sets

    2 pieces per adult

    44 pieces

Estimate from average US grocery prices, a planning aid, not a quote. Non-USD is converted at rough parity. Set the price level in advanced options for your area, or see how we estimate cost.

Common questions

How much BBQ chicken per person?
Plan roughly half a pound of cooked chicken per adult, or about one and a half pieces each when serving thighs and drumsticks. The tool scales it for your guest count and appetite.

More setups