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Food Per Person

BBQ Food for 150 Guests

A backyard BBQ for 150 guests needs about 75 lb of cooked meat, roughly 225 buns, two sides, and drinks. This calculator sizes the mains, buns, sides, and condiments for 150, estimates the cost, and gives a copyable shopping list, with cooked-versus-raw weight handled.

How many guests?
Main dish
How long (hours)?
in hours
Appetite
Serving alcohol?
Compare a second headcount

Your plan

Enough for a 4-hour bbq with standard appetite

Total items

14

food and drink to buy

Est. cost

$1910.19

$12.73 per guest, rough estimate

Planning for 165 guests (140 adults, 25 kids) over 4 hours, standard appetite, with a 10 percent buffer.

Proteins
  • Main protein (burgers, chicken, pulled pork)

    0.5 lb per adult

    69 lb
  • Vegetarian main (skewers, plant patties)

    0.4 lb per adult

    6.1 lb
Sides
  • Starchy side (potato salad, pasta, rice)

    5 oz per adult

    775 oz
  • Vegetable side or green salad

    3 oz per adult

    458 oz
Bread
  • Buns or bread rolls

    1.5 pieces per adult

    236 pieces
Snacks
  • Chips and snacks

    2.2 oz per adult

    352 oz
Desserts
  • Dessert servings

    1 servings per adult

    165 servings
Drinks
  • Beer

    1 drink per guest per hour

    196 cans
  • Wine

    1 drink per guest per hour

    24 bottles
  • Cocktails and spirits

    1 drink per guest per hour

    5 bottles
  • Soft drinks and juice

    1 drink per guest per hour

    218 cans
  • Water

    1 drink per guest per hour

    179 bottles
Condiments
  • Condiments and sauces

    1 servings per adult

    153 servings
Disposables
  • Plates, napkins, cutlery sets

    2 pieces per adult

    330 pieces

Estimate from average US grocery prices, a planning aid, not a quote. Non-USD is converted at rough parity. Set the price level in advanced options for your area, or see how we estimate cost.

Common questions

How much meat do I need for a BBQ of 150?
Plan about half a pound of cooked meat per adult, so roughly 75 lb cooked for 150 guests, more for big eaters or an all-day cookout. Bone-in mains like ribs need more raw weight, which the main-dish selector accounts for.
How many burgers and hot dogs for 150 people?
Most adults eat two handhelds across a cookout, so plan about 225 buns for 150 with a few spares. The tool sizes buns to your main dish and adds a buffer for seconds.

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