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Food Per Person

BBQ Food for 50 Guests

A backyard BBQ for 50 guests needs about 25 lb of cooked meat, roughly 75 buns, two sides, and drinks. This calculator sizes the mains, buns, sides, and condiments for 50, estimates the cost, and gives a copyable shopping list, with cooked-versus-raw weight handled.

How many guests?
Main dish
How long (hours)?
in hours
Appetite
Serving alcohol?
Compare a second headcount

Your plan

Enough for a 4-hour bbq with standard appetite

Total items

14

food and drink to buy

Est. cost

$644.56

$12.89 per guest, rough estimate

Planning for 55 guests (47 adults, 8 kids) over 4 hours, standard appetite, with a 10 percent buffer.

Proteins
  • Main protein (burgers, chicken, pulled pork)

    0.5 lb per adult

    23 lb
  • Vegetarian main (skewers, plant patties)

    0.4 lb per adult

    2 lb
Sides
  • Starchy side (potato salad, pasta, rice)

    5 oz per adult

    259 oz
  • Vegetable side or green salad

    3 oz per adult

    153 oz
Bread
  • Buns or bread rolls

    1.5 pieces per adult

    79 pieces
Snacks
  • Chips and snacks

    2.2 oz per adult

    117 oz
Desserts
  • Dessert servings

    1 servings per adult

    55 servings
Drinks
  • Beer

    1 drink per guest per hour

    66 cans
  • Wine

    1 drink per guest per hour

    8 bottles
  • Cocktails and spirits

    1 drink per guest per hour

    2 bottles
  • Soft drinks and juice

    1 drink per guest per hour

    73 cans
  • Water

    1 drink per guest per hour

    60 bottles
Condiments
  • Condiments and sauces

    1 servings per adult

    51 servings
Disposables
  • Plates, napkins, cutlery sets

    2 pieces per adult

    110 pieces

Estimate from average US grocery prices, a planning aid, not a quote. Non-USD is converted at rough parity. Set the price level in advanced options for your area, or see how we estimate cost.

Common questions

How much meat do I need for a BBQ of 50?
Plan about half a pound of cooked meat per adult, so roughly 25 lb cooked for 50 guests, more for big eaters or an all-day cookout. Bone-in mains like ribs need more raw weight, which the main-dish selector accounts for.
How many burgers and hot dogs for 50 people?
Most adults eat two handhelds across a cookout, so plan about 75 buns for 50 with a few spares. The tool sizes buns to your main dish and adds a buffer for seconds.

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